Roasted Beet Hummus

One thing we LOVE to snack on is hummus so I decided to give our beloved hummus a BRIGHT Makeover!

You will need

1 can chickpeas, drained and rinsed

2 tablespoons extra virgin olive oil

1/4 cup water

3-5 tablespoons lemon juice (depending on taste)

1/4 cup tahini

2 cloves garlic, chopped

1/2 teaspoon salt

2 cups of roasted beets

Sweet smoked paprika

Directions

Place chickpeas and purée them in a food processor with garlic, tahini, and olive oil to make it smooth. Add a little water at a time to thin out, and salt to taste.

Add roasted beets, lemon juice, and a pinch of sweet smoked paprika. Purée until smooth.

Serve this gorgeous spread together with warm pita, sliced baguette, or thinly sliced fresh veggies for dipping.